PASSED
HORS D'OEUVRES
(On Silver and Eclectic Trays,
with Fresh Flowers and Greenery)
Vegetable
Moo Shoo with Hoisin Sauce,
Wrapped in a Scallion Pancake and Tied with a Chive
Grilled Portobello
Maki Rolls
Portobello Mushroom, Yellow Pepper, Asparagus,
Carrot and Avocado with Roasted Red Pepper
Sauce, Rolled in Sesame Seeds
Served with Lite Soy, Wasabi
and Pickled Ginger
Roasted Asparagus,
Fresh Tomato and
Smoked Mozzarella Pizza Squares
Roasted Corn
and Zucchini Quesadillas
Served with Smoked Tomato Salsa
Spinach Artichoke
Parmesan Tartlettes
Pesto Risotto
Cakes
Napped with Sun Dried Tomato Crème Fraîche
and a Sprig of Dill
Curried Vegetable
Potstickers
Served with Garlic Soy Dipping Sauce
SET AT GUEST TABLES
Ice Water with a Slice of Lemon
Sweet Whipped
Butter and Striped Pesto Infused
Butter Triangles
GUESTS ARE SEATED
Poured by Servers
Chardonnay and Merlot Wine
Set at
Tables
Warm Soft Garlic Breadsticks
Hi-Ball Glass
with Flavored Homemade
Crunchy Breadsticks
FIRST COURSE - FAMILY-STYLE SALADS
Caesar Salad
with Tomato, Mushroom and Pumpernickel Croutons
"Chopped"
Garbage Salad
Mixed Chopped Greens with Tomatoes, Red and
Green Pepper, Carrot, Egg, Mushroom, Red
Onion, Hearts of Palm, Broccoli Florets,
Beets, Celery, Roasted Corn, Jícama,
Monterey Jack Cheese, Israeli
Couscous and Sesame Seeds
Served with Roasted Red
Pepper Vinaigrette
FAMILY STYLE ENTREE
Penne Picante
with Fresh Tomato, Peas, Scallion and
Herbs de Provence in a Light, Spicy
Tomato Sauce
Striped Cheese
Ravioli
with Spinach, Red Pepper and Pine Nuts in
Garlic -Infused Olive Oil
Portobello
Mushroom Parmesan
with Seasoned Bread Crumbs, Asiago and Provolone
Cheese, in our Homemade Tomato Basil Sauce
Eggplant
Parmesan Roulades
PLATED DESSERT
Warm Caramelized Banana Wontons Topped with
Powdered Sugar, White Chocolate Gelato,
Chocolate Ganache and Raspberry Coulis,
Garnished with 1) White Chocolate
and 1) Dark Chocolate Dipped
Plantain Chip
MINIATURE
DESSERT BUFFET
Homemade Chocolate Chip, Oatmeal Raisin,
M&M and English Toffee Cookies Turtle,
Chocolate Chip and Rocky Road Brownies
Fresh Sliced
Fruit Display
Watermelon, Cantaloupe, Honeydew, Pineapple,
Red and Green Grapes, Strawberries, Kiwi
and Fresh "Seasonal" Berries
Poured
by Servers
Seattle's Best® Regular and Decaffeinated Coffee
and Herbal Teas Cream, Sugar, Sweet 'n Low
and Lemon Wedges
CHILDREN'S
MENU
PASSED HORS D'OEUVRES
Servers will Pass from Hawker Boxes
Bags of Curly Fries with Soufflé
Cups of Ketchup
S'fingi (Italian
Donuts) with Powdered Sugar
Onion Rings
FIRST COURSE
Caesar Salad
with Plain Croutons
PLATED DINNER
Buttered Penne Pasta
with Marinara Sauce (In a Demi Cup)
Lou Malnati's
Thin Crust Cheese Pizza
Warm Soft
Garlic Breadstick
DESSERT BUFFET
Hot Fudge Brownie Delight
Warm Homemade S'mores Brownie, Topped
with New York Vanilla Ice Cream, Hot Fudge,
Whipped Cream and a Maraschino Cherry
BEVERAGES
Coke®, Diet Coke®, Sprite® and Orange
